Sunday, 17 February 2013
Hello, today I have a recipe book to show you that I have made using a cupcake stamp by Personal Impressions. The cupcake was coloured using Copic Markers, then Stickles and Glossy Accents were applied. The swirls and tabs were stamps that came with a magazine from a few months back, but I can not remember which one. The papers are from the 'Sweet' paper stack by Die Cuts With A View. The flower buttons are using a set of dies from Marianne Designs and the layer behind the cupcake is a Spellbinders die. The pearls and bakers twine were in my stash. This book measures 4 x 8 inches. Hope you like it and thanks for looking.